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Today Matt and I fly off for ten nights. We'll spend most of our time on Terre-de-Haut, Guadeloupe. I'll be blogging on this and that while I'm on the gorgeous Terre-de-Haut, and will also write a few posts for EuroCheapo about the island as well.
Why the soft-boiled eggs with dark yolks? No reason, outside of the fact that I loved the photo I took of my breakfast on Tuesday.
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